dinner | wine | drinks |dessert

**please note that while we update the above menus frequently, our offerings sometimes change on a daily basis and these menus may not perfectly reflect the current menu

TO the burning question of gluten-free: the answer is yes.

we make a gf ricotta gnocchi in-house that we can sub in for most pasta dishes. we also have starters and entrees that are or can be made gf with a few modifications.

our kitchen is a temple built for flour worship, so cross contamination is always a risk. but when there are celiacs among us, we take good care to ensure that our gluten-free dishes are not coming into contact with glutinous ones.