dinner | wine | drinks |dessert
TO the burning question of gluten-free: the answer is yes.
we make a gf ricotta gnocchi in-house that we can sub in for most pasta dishes. we also have starters and entrees that are or can be made gf with a few modifications.
our kitchen is a temple built for flour worship, so cross contamination is always a risk. but when there are celiacs among us, we take good care to ensure that our gluten-free dishes are not coming into contact with glutinous ones.
for all other allergies/dietary restrictions: we’re happy to modify dishes to accommodate to the best of our abilities.